This is what I do My first book comes out in September 2015. Here are some previews

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On the beachOn the forest floorHedgerow HarvestWild SaladGathering shellfish

“Spending a day in the forest with Garry gathering mushrooms will make you completely rethink what's possible in the kitchen and nobody knows better than James how to create great dishes with wild food”  Chef Mark Hix

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I would love to hear from you My contact details are below

Garry Eveleigh

c/o Zsazseva Publishing

Winchester

Hampshire

Mobile: 07547734111

Email: zsazseva@gmail.com

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TheField

“After a morning spent foraging with Garry Eveleigh you come away with your senses so attuned to the environment around you it’s as if the volume has been turned up.” The Field Magazine November 2012 issue

Emily Payne

“for most of us, porcini and cep mushrooms are the expensive ones you find dried in the deli section of Waitrose…Yet the mushrooms we have stumbled on are huge and plentiful, and Garry can't hide his excitement.” Emily Payne, The Mail Online

A massive thank you I've been blessed with incredible support with this project especially from

James Golding

Chef Extraordinaire

Penny Ericson

Creative and Editorial

Matt Dunkinson

Photography

Robin Hutson

Foreword
 

Dave

Our design guru
 

Gigi Eveleigh

Simply all round genius
 

Finn

My constant companion

Mary Ann Martin

Editor

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Fancy a sneak preview of my new book?Wildcook - "ceps, shrubs & rock 'n' roll" is out in Sept

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